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Gavin and Danielle celebrating their engagement at the Run for the Cure 2010 in Toronto.

I met Danielle at the CIBC Run for the Cure Oct. 4, 2009.

This was the email I sent to all our friends the following day. This was our story from Oct. 3, 2010:

Yesterday was the Run for the Cure.  In addition to running five kilometres, at the finish line, I proposed to Danielle. She was winded with decreased levels of consciousness. Still irrational from the heat of running, she said yes.

After running seamlessly for five kilometres (I could have run 42 kilometres ;) ), we came to the finish line. There were hundreds of people near the finish line.

People were all gathering and not filtering properly; it was hard to find the man (a work colleague) who had all the “items” I needed to properly execute this proposal. While looking for him, I lost Danielle in the crowd. I soon managed to find my friend and get the ring from him. Now I had to find Danielle.

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Kyla and her Aunt Margaretha.

Lately I’ve been thinking a lot about my life. Why things turned out the way they did, why terrible things happen to good people. I’ve thought about how life is short, how your days really are numbered. I’ve thought about my passions, and what I really like and enjoy.

But most importantly the past few years have helped me realize what I hate and what I love.

The ironic thing about discovering what you hate…is you realize what you love.

It all began a few years ago…

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Breast cancer survivors, Julie Achtermeier (writer), Robin MacMillan (photographer) and Marlene MacPherson (founder of Marlene's Meal Makeovers), putting the final touches on their recipes for the First Edition Cook Once, Produce Twice Cookbook.

As winter has drawn to a close, and the only topic in Canada outside of the weather is diet, I have to wonder: Am I the only one finding sanctuary in her kitchen? Yes, food is my business — but why do we feel that enjoying our kitchen and all of its lovelies (I refer to my well-used pots here) means that a steadfast diet (or as I prefer, weight management program) is unattainable?

Since my diagnosis with breast cancer, and now my passionate endeavour into entrepreneurship, I find that “owning” your food and food preparation can deliver just the opposite result. I am a strong believer that with the right kitchen methodologies, quality ingredients, and a love of food (well, we all love food; it’s just a love/hate sort of thing!) we can finally conquer this discussion of diet and move in the direction of “lifestyle change.” Wouldn’t this be a mind-full for us to consider?

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Andrea and her family at Disneyland

I am a SURVIVOR!

Dec. 30, 2008, three weeks before my 40th birthday, I got the horrible news: breast cancer. Surgery, chemo and radiation would be necessary to kill this cancer. Weeks of emotional upheaval, stress, worry, anguish, the “why me”? Then, after meeting with the surgeon and understanding more about what was happening to me and my body, I felt a peace and calm come over me. I thought, “why not me?”

We had a plan: I put on my pink boxing gloves and got ready to fight! But, not before I took my boys to Disneyland. The trip had already been planned and I asked the surgeon if delaying surgery a couple of weeks would matter when I was 80. He told me if I could go and have fun, then do it!! So we did, and we had a wonderful trip. I so wanted to give this to my children (ages seven and 10 at the time), as I knew the next year would be a struggle, and it was. Now, 16 months post-chemo and 13 months post-radiation I feel like me again, and am so grateful for so many things in my life.

What does being a breast cancer survivor really mean? It means different things to different people. These are some of the things it means to me:

- It means I can read a pathology report.

- It means I will never complain about bad hair days again.

- It means I have scars I never thought imaginable.

- It means that I tend to not sweat the “small stuff” so much anymore.

- It means that every time I hear of someone who has been diagnosed with cancer my heart breaks for them because now I really understand.

- It means I have clearer priorities in life, and make time for the things I really want to be doing.

- It means I feel like I’ve been given an opportunity to look at and live life differently, and I do.

- It means I am stronger than I ever thought I could be (or wanted to be).

Being a survivor means I am now a member of a club I really never imagined I’d join, but thankful there are organizations like the Canadian Breast Cancer Foundation that connect us and support us.

Amy Patel wanted to kick off her Run for the Cure fundraising early and take it to a new level this year. Read her inspiring story of dedication…

Amy Before...

Amy After

I’ve been doing the Run for the Cure for about 5 years now for one of my best friend’s mum who has truly become a part of my family. This year, I chose to raise awareness earlier than usual. There have been many ups and downs for so many people around me that taking a bold next step just became so much more important.

A couple of months ago, I decided that I would cut and donate more than 21 INCHES of my hair to an organization that creates wigs for young cancer patients whose families are financially disadvantaged. I cannot imagine being put in that type of trauma as a child, and then not be able to afford a wig.

My long hair has always been a MAJOR part of how I feel I’m defined. With that said, this is a small sacrifice  that will make a big difference!

I will be running in the Run for the Cure on October 2, 2011 and I’m more pumped than ever! I asked my friends, family and colleagues to support my participation in the Run for the Cure and within 24 hours of launching Cut for A Cause, I raised more than $3,500 for the Canadian Breast Cancer Foundation. I hope my story encourages others to take a bold step and kick off their fundraising support early. The sooner you get started, the closer we are to creating a future without breast cancer!

 Thank you,  

Amy